Saved Shopping ListsRecipes in my list Lentils with Roasted Beets and Lemon removeMy shopping list Reload List Save Print2 large beets, peeled and cubed 1 tsp olive oil 2 Pinch sea salt 1 cup dry green lentils 1 large carrot, diced 1 medium onion, diced 2 cloves garlic, minced 1 Juice of one small lemon 1 tsp lemon zest 1 tsp dijon mustard 2 T olive oil 1 Optional: 1/4 cup fresh flat leaf parsley, chopped