Saved Shopping ListsRecipes in my list Red Beans and Rice removeMy shopping list Reload List Save Print3 1/2 cups water (divided) 1 cup brown rice 3 stalks celery, diced (1 cup diced celery) 1 green pepper, chopped (1.25 cup chopped green pepper) 1/2 yellow onion, diced 3 cups cooked kidney beans or about 2 small cans kidney beans, drained and rinsed 3 garlic cloves, minced 1 bay leaf 1 tsp sage 1/2 tsp oregano 1/2 tsp cayenne 1 tsp red pepper flakes 1 Optional for heat: 1-2 jalapenos, diced