Saved Shopping ListsRecipes in my list Basil and Mint Squash Noodles removeMy shopping list Reload List Save Print3 large yellow summer squash, cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned 1 large celery stalk, thinly sliced 1 tablespoon finely chopped fresh basil 2 teaspoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice 1 teaspoon finely chopped fresh mint 1 1?2 teaspoon freshly grated lemon zest 1 1?4 teaspoon ground cumin 1 Pinch crushed red pepper flakes 1 Sea salt and freshly ground black pepper, to taste
