Saved Shopping ListsRecipes in my list Veggie Enchilada Soup removeMy shopping list Reload List Save Print4 cups roughly chopped roasted red tomatoes 2 cups sweet corn kernels 2 cups roughly chopped roasted red peppers 2 cups vegetable broth 1 yellow onion, chopped 1 to 2 yellow chile peppers, roughly chopped 2 garlic cloves, minced 1 tsp chili powder 1 tsp cumin 1 1tsp coriander 1 to 2 tsp sea salt or salt to taste
