Saved Shopping ListsRecipes in my list Lentil Stuffed Acorn Squash removeMy shopping list Reload List Save Print1 large acorn squash OR 3 small ones. 1 yellow onion, diced 1 cup dry green lentils 1/2 cup water 2 cloves garlic, minced 2 cups Brussels sprouts, halved 1 tsp sage 1/2 tsp thyme 1 Himalayan sea salt to taste 1/2 cup pomegranates (for garnish)