Saved Shopping ListsRecipes in my list Slow Cooker Tortilla Soup removeMy shopping list Reload List Save Print4 cups cooked pinto beans OR 2 15-ounce cans beans, drained and rinsed 3 cups tomatoes, diced 1 4-5 cups vegetable broth 1 onion, diced 1 1-2 jalapeno peppers, sliced 1 bell pepper, chopped (red or yellow work best) 1 2-3 cloves garlic, minced 1 Salt to taste 1 T chili powder 1 tsp cumin 1 Tortilla chips or tortilla strips 1 Garnish options: lime juice, avocado, cilantro, vegan sour cream