Saved Shopping ListsRecipes in my list Pumpkin Spiced Chocolate Chip Spelt Pancakes removeMy shopping list Reload List Save Print1 1/2 cups almond milk 1 cup pumpkin 1 flax egg (You can also use real eggs if you eat them) 2 T coconut oil 2 cups spelt flour (for a gluten free version use GF flour and add an extra egg) 1 T maple syrup 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/4 tsp ground cloves 1 tsp vanilla ( I used ground vanilla bean , but vanilla extract would be fine. Just make sure that it is pure and not imitation.) 1/2 tsp salt 1/4 cup chocolate chips ( I used carob chips)
