Saved Shopping ListsRecipes in my list Vegan Slow Cooker Quinoa Chili removeMy shopping list Reload List Save Print2 cups cooked black beans OR 1 can black beans, drained and rinsed 2 cups cooked kidney beans OR 1 can kidney beans, drained and rinsed 2 cups chopped onions 1 28-ounce can diced tomatoes 4 cups vegetable broth 1 3-4 cloves garlice, minced 1 1/2 tsp chili powder 1/2 tsp smoked paprika 1/2 tsp cumin 1 sea salt to taste 1/2 cup dried quinoa
