Saved Shopping ListsRecipes in my list Fried Rice with Cashews remove Savory and Simple Squash Soup With Caramelized Onions removeMy shopping list Reload List Save Print2 1/2 cups cooked rice (we used wild rice) 1/2 yellow onion rough chopped 3 stalks celery chopped 1 cup chopped carrots 1 cup edamame (cooked) 2 tsp umeboshi plum vinegar 3 T soy sauce, tamari or bragg's aminos (tamari is gluten free) 1 T mirin 1 Juice of 1/2 lime 2 T toasted sesame oil 1/2 cup cashews chopped 1 tsp garlic powder
