Saved Shopping ListsRecipes in my list Asian Inspired Tofu Scramble removeMy shopping list Reload List Save Print1 pkg organic firm or extra firm tofu drained and cut into small cubes 1 2-3 bell peppers cut in thin strips 1 daikon radish cut in thin strips 2 carrots cut into thin strips 1 2-3 cloves of garlic 1/2 cup broccoli florets 2 T toasted sesame oil 1 T miso paste 3 T water 2 T mirin 1/2 T brown sugar 1/2 tsp umeboshi vinegar 1/4 cup organic good quality soy sauce (I used San J)