Saved Shopping ListsRecipes in my list Quinoa Salad with Roasted Beets removeMy shopping list Reload List Save Print3 cups cooked quinoa 2 beets peeled (greens removed) and cubed 2 T avocado or coconut oil 1 salt to taste 1/4 cup olive oil 1 Juice of half a large orange or 1/4 cup orange juice 2 tsp soy sauce or tamari (I used organic soy) 1 1-2 tsp balsamic vinegar 1/2 tsp garlic powder 1 T raw honey or maple syrup 1 3-4 handfuls of baby spinach 1 salt and pepper to taste
