Saved Shopping ListsRecipes in my list Vegetable Soup with Chickpeas removeMy shopping list Reload List Save Print2 cups dried chickpeas (soaked overnight) You can use canned chickpeas as well. If you choose to do that, it will be 15oz cans drained. 3 red peppers chopped 1 green pepper chopped 15 tomatoes chopped 2 cups veggie broth 3 large garlic cloves minced 1 T tahini 1 tsp cumin 1 sea salt to taste
