Saved Shopping ListsRecipes in my list Basil and Mint Squash Noodles remove Farro with Spinach and Mushrooms removeMy shopping list Reload List Save Print3 large yellow summer squash, cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned 1 large celery stalk, thinly sliced 1 tablespoon finely chopped fresh basil 2 teaspoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice 1 teaspoon finely chopped fresh mint 1 1?2 teaspoon freshly grated lemon zest 1 1?4 teaspoon ground cumin 1 Pinch crushed red pepper flakes 1 Sea salt and freshly ground black pepper, to taste
