Saved Shopping ListsRecipes in my list Pumpkin Enchiladas removeMy shopping list Reload List Save Print4 cup black beans (measured after soaking) This also equals about 2 cans. 2 cup pureed cooked pumpkin 1 sweet potato chopped 1 6-8 vine ripened tomatoes chopped 2 cups corn (please try to buy this organic) 1/2 cup veggie broth 2 tsp garlic powder (or 3 to 4 cloves minced) 1 tsp chili powder 1 tsp onion powder 1/2 tsp cayenne pepper 1 optional: 1 jalapeno diced, seeds and all 1 (Per each one) 1 tortilla 3 heaping spoonfuls of filling 1 Cheese sauce 1 T pistachio dust per enchilada (pistachios that have been processed into a course consistency) 1 1-2 T diced raw red onions
