Saved Shopping ListsRecipes in my list Creamy Tomato and Carrot Soup removeMy shopping list Reload List Save Print10 vine ripened tomatoes (or 6 cups tomatoes) peeled and rough chopped 4 cups veggie broth 1 3-4 garlic cloves minced 1 small onion diced 1 medium carrot diced 2 celery stalks diced 2 cups almond milk 1 4-6 basil leaves 2 T arrowroot 1 salt to taste
