Saved Shopping ListsRecipes in my list Black Rice, Squash and Pomegranate Salad removeMy shopping list Reload List Save Print3 cups cooked black rice 2 cups butternut squash cubed 1/2 cup pomegranate seeds 2 T fresh parsley chopped 1 tsp fresh thyme 2 T apple cider vinegar 1 T olive oil (optional) 1 Juice of 1/2 an orange or 1/4 cup orange juice 1 salt to taste
