Saved Shopping ListsRecipes in my list Potato and Green Pea Masala removeMy shopping list Reload List Save Print2 cups cooked pinto beans (or 1 can) 3 cups cooked wild rice 1/2 yellow onion diced 1 potato diced and boiled until soft 1/2 tsp garam masala 2 T coconut oil 1/2 tsp cumin 1 large garlic clove minced 1 cup green peas 1 salt to taste
