Saved Shopping ListsRecipes in my list Coconut Lemon Bars removeMy shopping list Reload List Save Print1 1/2 cups gluten free oat flour 1 cup unsweetened shredded coconut 2 eggs (I used a flax egg replacement ) 1/2 cup coconut sugar 1/2 cup coconut oil (room temperature) 1/2 tsp baking powder 2 tsp ground vanilla beans or vanilla extract 1/2 tsp salt 1 tsp lemon zest 1 Juice of 1 lemon 1/2 cup coconut butter 2 T maple syrup 1/2 T chia seeds
