Saved Shopping ListsRecipes in my list Healthy Lemon Tarts removeMy shopping list Reload List Save Print2 cups raw pecans 8 medjool dates (pits removed) 2 T coconut oil (softened) 1/2 tsp sea salt 1 cup raw cashews (soaked overnight) 1/3 cup canned coconut milk | (full fat) 3 T maple syrup 1 Juice from 1 medium sized lemon 1 optional: (You can add 1 tsp lemon zest for an even stronger lemon flavor.)
