Saved Shopping ListsRecipes in my list Strawberry Rhubarb Crisp removeMy shopping list Reload List Save Print1 16 oz package of strawberries sliced 2 stalks rhubarb sliced thin 1/2 cup water 1/4 cup maple syrup 1 Juice from 1/2 a lemon 1 tsp lemon zest 1/4 tsp sea salt 2 T chia seeds 1 1/2 cup gluten free rolled oats (You can use almonds for a grain free option.) 2 T coconut oil 2 T maple syrup 1/2 tsp almond extract 1/2 tsp cinnamon
