Saved Shopping ListsRecipes in my list Snickerdoodle Cookie Dough Dip remove Carrot Raisin Muffins removeMy shopping list Reload List Save Print1 1/2 cups cooked chickpeas OR 1 can chickpeas, drained and rinsed 1/2 cup cashew butter OR nut butter of choice 1/2 cup maple syrup 1 heaping tsp cinnamon 1 Water if needed to get a thinner consistency
