Saved Shopping ListsRecipes in my list Peanut Butter and Jelly Pancakes removeMy shopping list Reload List Save Print1 1/2 cups spelt flour (for a gluten free option, use gluten free flour and add another flax egg) 1 1/4 cups almond milk 1/3 cup peanut butter (or nut butter of choice) 1 T coconut oil 2 1/2 tsp baking powder 1 flax egg (real eggs work too) 1 T maple syrup 1/2 tsp salt 1 Jam of your choice. (I used my homemade cranberry sauce )
