Vegan Avocado Alfredo

Before becoming vegan back in May, I really loved me some pasta with alfredo sauce.  So, of course I had to come up with a vegan friendly version!  This is so good that even omnivores can enjoy it too.

Vegan Avocado Alfredo

The avocado gives it the creamy texture that you get with a traditional alfredo.  When it comes to food, avocado makes everything better. 🙂  There is actually a little sauce left over that you can use a healthy dip for your veggies.  This dish is one of the quickest meals I have made so far.

Avocado Alfredo Pasta

Vegan Avocado Alfredo

Prep Time 10 min Cook Time 15 min


  • 1 box pasta (I used quinoa pasta)
  • 1 large avocado
  • 2 cups unsweetened non dairy milk (I used almond)
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 T nutritional yeast


  1. Cook the pasta according the box instructions.
  2. Combine the rest of the ingredients in a blender and mix until smooth. I used a vitamix.
  3. Pour 2 cups of sauce over the pasta. That’s it.