Pecan Caramel Nice Cream. So, a long time ago, I created a pecan caramel ice cream recipe. The original one called for the use of an ice cream maker and also had a coconut milk base. I wanted to make a nice cream version that didn’t require an ice cream maker at all. The result was delicious!!
To make this recipe, all you need is 3 simple ingredients. I made the pecan butter on the spot. All you need to do is blend the pecans for less than a minute. Super easy!!
It’s perfect weather for ice cream here in Dallas. So I am busy making new flavors like this Chocolate Almond Butter Ice Cream. Or rather, “nice cream.” I call it nice cream because it’s made with frozen bananas. That makes it very healthy too!
Now, don’t get scared off by the phrase, healthy ice cream. I promise it’s really delicious! My 6 year old actually begs for this almost every afternoon in the summer. The best part about this? You don’t even need an ice cream maker to make this! Yay!
I didn’t blend mine super well because I liked the bananas kind of chunky, but you are more than welcome to blend until smooth. You can also make this with sunflower butter instead of almond butter for a nut free option.
When I go to the store, I always buy two bunches of bananas so I can put one bunch in the freezer. That way I always have bananas on hand to make this.
I have a new breakfast cookie recipe for you today. These Muesli Breakfast Cookies are sure to please. They have no added sugar, and you only need 4 ingredients to make them.
Perfect for kids. If you are on the lookout for more healthy breakfast recipes, you can try this and also this.
I used Bob’s Red Mill’s gluten free muesli for these healthy muesli breakfast cookies. It’s packed full of yummy ingredients like gluten free oats, coconut flakes, almonds, dried apples, pumpkin seeds and more.
These are very hearty and filling, so they will hold you over until lunchtime.
We are about to go on vacation and I needed to use up some bananas. So I made these 4 Ingredient Banana Coconut Cookies. These were a cinch to make! Less than 20 minutes.
I added chocolate chips to mine, but that is totally optional. I can see raisins also working well in this recipe. These cookies are healthy enough for breakfast! 🙂
This recipe is super easy. Vegan, gluten free and grain free. I used quinoa flakes, so there is a nice protein boost in here as well. If you don’t want to use quinoa flakes, you can always use quick oats in place of them. These cookies freeze great, so make a big batch and freeze some for busy mornings.
Banana Bread Baked Oatmeal. I am always looking for quick and easy breakfasts on the go. That is where this Banana Bread Baked Oatmeal recipe comes in.
It’s super easy, freezes well and travels well! Make a double batch and pack your freezer full for those busy school mornings.
This recipe is nut free, so it would be perfect for pack in your kids school lunches. This Banana Bread Baked Oatmeal recipe was a huge hit here.
I hope you enjoy it as well. If you are in search of other quick breakfast ideas, you may also enjoy my post on 22 make ahead breakfasts for back to school mornings.
These seriously whip up in just a few minutes. This recipe is vegan, gluten free, dairy free and nut free. I added chocolate chips to mine, but you could also add raisins if you prefer. This is a great way to use up some ripe bananas too.
Everyone loves ice cream right? Well I made you some healthy cookie dough ice cream! The best part? This healthy ice cream needs no ice cream maker.
It only takes a few minutes to whip up too! If you love ice cream, you may also like my cherry chocolate chip ice cream or my strawberry ice cream.
This healthy banana ice cream recipe is very easy to make. All you need is a blender or a food processor. It tastes so rich and decadent, but it’s dairy free and healthy!
You have got to try this one. Who doesn’t like big chunks of cookie dough in their ice cream right?