Muesli Breakfast Cookies (Vegan)

I have a new breakfast cookie recipe for you today.  These Muesli Breakfast Cookies are sure to please.  They have no added sugar, and you only need 4 ingredients to make them.

Perfect for kids. If you are on the lookout for more healthy breakfast recipes, you can try this and also this.

Muesli Breakfast Cookies - My Whole Food Life

I used Bob’s Red Mill’s gluten free muesli for these healthy muesli breakfast cookies.  It’s packed full of yummy ingredients like gluten free oats, coconut flakes, almonds, dried apples, pumpkin seeds and more.

These are very hearty and filling, so they will hold you over until lunchtime.

Muesli Breakfast Cookies

Muesli Breakfast Cookies

Prep Time 5 min Cook Time 10 min Serves 24     adjust servings

A healthy and easy breakfast cookie recipe!



  1. Preheat oven to 350.
  2. In a large bowl , mix the mashed banana and nut butter.
  3. Then add the cinnamon and muesli.
  4. Mix well.
  5. Using a cookie scoop , drop cookies onto a lined baking sheet.
  6. The batter will be sticky. Use your palm to press each cookie down slightly.
  7. Bake for 10-12 minutes.
  8. Let cook completely before removing from the baking sheet and storing in an airtight container.


Recipe Notes

These should last at least 2 weeks in the fridge. They can also be frozen up to 6 months. Enjoy!

Disclaimer:  I was given a free bag of Bob’s Red Mill’s Gluten Free Muesli, but opinions are all my own.  Thanks for supporting the brands I love!

Join more than 35,000 subscribers and start gettiing free recipes direct to your inbox!

You may also like

12 thoughts to “Muesli Breakfast Cookies (Vegan)”

  1. What Would be considered a serving for breakfast? They sound great! I am thinking that eating one may not keep me satisfied till lunch!
  2. I added a bit of maple syrup (maybe an 1/8 cup) and it gave the cookies a bit of extra sweetness! Great recipe, thank you!
  3. I made these yummy cookies yesterday, do you have a nutritional breakdown available. As I'm watching my carbs as well as my sugar intake. Thank you
    1. Hi Andrea! Sorry I don't have a a breakdown, but you can upload the recipe to My Fitness Pal to get a rough estimate! :)
  4. Can I sub gluten free oats for the muesli? I don't know what the difference between them is and I already have oats in my pantry.
      1. I wanted to let you know that GF oats worked great. I did add a couple dashes of maple syrup because my bananas weren't very ripe. They were quick to make and I love that they are portable since on especially crazy mornings my son winds up having his breakfast in the car on the way to school. Thanks for the recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *