Tag: beet salad

From the minute I got my spiralizer, I knew I wanted to make a beet salad.  I just love beets.  Roasted, raw, juiced or as chips.  This salad is not only delicious, it will make you feel amazing!  The very first thing I did with the spiralizer was make my Zucchini Pasta with Avocado Pesto.

If you are wanting to get more beets into your diet, then this is the recipe to try.  The whole thing can be made in a short amount of time.  Spiralizing vegetables makes them fun for kids to eat too.

Rainbow Detox Salad

Rainbow Detox Salad

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Prep Time 30 min

Ingredients

For the salad

• 1 beet (peeled with ends removed)
• 1 large carrot (peeled with ends removed)
• 1 zucchini (ends removed)
• 1/2 cup cashews (I used raw, but roasted will work as well)

For the dressing

• Juice of 1 orange
• 2 tsp apple cider vinegar
• 1 T toasted sesame oil
• 1/2 tsp minced ginger
• 1 garlic clove minced
• sea salt to taste

Instructions

1. Using a spiralizer , cut the zucchini and beets in long ribbons. I used a peeler to cut the carrots into ribbons.
2. Add all of them to a large bowl.
3. In a small bowl, make the dressing.
4. Pour the dressing onto the salad and mix well.
5. Top with cashews and serve.

by Melissa King

Recipe Notes

This makes about 3-4 servings. Enjoy! If you need some morre inspiration for your spiralizer , I found a fabulous cook book dedicated to spiralized recipes. You can see it here .