Rainbow Detox Salad

From the minute I got my spiralizer, I knew I wanted to make a beet salad.  I just love beets.  Roasted, raw, juiced or as chips.  This salad is not only delicious, it will make you feel amazing!  The very first thing I did with the spiralizer was make my Zucchini Pasta with Avocado Pesto.

Detox Rainbow Salad - My Whole Food Life

If you are wanting to get more beets into your diet, then this is the recipe to try.  The whole thing can be made in a short amount of time.  Spiralizing vegetables makes them fun for kids to eat too.

Rainbow Detox Salad

Rainbow Detox Salad

Prep Time 30 min


    For the salad

    • 1 beet (peeled with ends removed)
    • 1 large carrot (peeled with ends removed)
    • 1 zucchini (ends removed)
    • 1/2 cup cashews (I used raw, but roasted will work as well)

    For the dressing


    1. Using a spiralizer , cut the zucchini and beets in long ribbons. I used a peeler to cut the carrots into ribbons.
    2. Add all of them to a large bowl.
    3. In a small bowl, make the dressing.
    4. Pour the dressing onto the salad and mix well.
    5. Top with cashews and serve.


    Recipe Notes

    This makes about 3-4 servings. Enjoy! If you need some morre inspiration for your spiralizer , I found a fabulous cook book dedicated to spiralized recipes. You can see it here .