I highly recommend this Chocolate Chia Seed Pudding. I have been really into chia seeds lately. They are so good for you and the high fiber content keeps you full for a long time. So when Pacific Foods sent me a few samples of their unsweetened non dairy milk, I knew I had to make a chocolate chia seed pudding.
I already have a Chia Seed Pudding on the blog, but this time I decided to switch it up and do a chocolate version. I used Pacific’s new unsweetened hemp milk for this recipe.
I love the unsweetened milk because I like to control the sugar in my recipes. This tastes decadent enough to have for dessert, but it’s also healthy enough to have for breakfast!
I have been pretty stoked lately to see the organic berries coming back to the supermarket. I have been waiting for them all winter. They taste so good.
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Both my kids loved it. Even my daughter Olive, who is tube fed, ate this up as you can see from the messy face in the next picture. Who can say no to anything chocolate?
Another great thing about this healthy chia seed pudding is that you can easily take it to work with you. Just put it in a small mason jar and you are on your way to work! It’s a healthy breakfast recipe that should keep you fueled all the way until lunchtime.
Here are some recipes you can add chia seeds to:
- Granola Bars
- Cookies
- Overnight Oats
- Muffins
- Smoothies
So you can see they are very versatile.
Chocolate Chia Seed Pudding
Chocolate Chia Seed Pudding
Healthy enough for breakfast, but can be dessert too!
Ingredients
- 2 cups hemp milk )
- 1/2 cup chia seeds
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 2 T cocoa or cacao powder
- 2-3 T maple syrup (optional)
Instructions
- Mix everything up in one big bowl.
- Stir well and stick in the fridge to set for at least a few hours.
Recipe Notes
This recipe is super easy and my kind of recipe! If you like a thicker pudding though, you can add a bit less milk.
