This Lemon Coconut Mousse is perfect for spring or summer. It can be made in about 5 minutes with only 4 simple ingredients. It’s vegan, gluten free and paleo approved too!
This creamy mousse is silky smooth and packed with lemony flavors thanks to the lemon juice and lemon zest. Marcus took one bite and wanted to eat the whole bowl! I have to admit, I kinda wanted to as well!
Cashew Caramel Mini Muffins. Y’all know how much I love cashew butter and dates! Well here is a new way to use them! This mini muffin recipe is super simple, vegan, and gluten free!
The caramel part of this recipe is made from soaked dates. You can even do a salted caramel option if you like. I am definitely trying that one next time!
This Green Lentils Mushrooms & Onions recipe is a must try! Marcus and I recently got back from vacation and we wanted to get back on track with healthy eating. So we are trying to follow the Eat to Live plan. That is how this healthy meal came about.
This recipe is super easy, budget friendly, vegan, gluten free and oil free! It really only calls for a few simple ingredients. It didn’t last long in our house at all. I wish I had doubled the batch! I will definitely be making it again in the near future.
You guys have to try this Vanilla Bean Cookie Dough Dip! It’s vegan, gluten free, grain free and only contains a small amount of simple ingredients.
If you have seen my Brownie Batter Dip, but you are not that into chocolate, this new recipe is for you! I used real vanilla beans as well as vanilla extract to give this a really big vanilla flavor.
Vegan Nutella Nice Cream. The other day I remade an old recipe for vegan Nutella. I had tons of it left over, so I used it up making this delicious ice cream recipe. No ice cream maker needed!
You guys. This came out so good! I seriously wanted to eat it all in one sitting! This healthy ice cream is vegan, gluten free, dairy free, and paleo! You only need 2 ingredients to make it!
Peanut Butter Oatmeal Chocolate Chip Cookies. These are pretty darn tasty if I do say so myself. This simple cookie recipe only calls for a handful of simple ingredients.
These cookies are a little crisp on the outside and soft in the middle. The idea for this recipe came because I had some leftover peanut butter and oats from making my peanut butter cup granola.