Vanilla Bean Cookie Dough Dip (Vegan)

You guys have to try this Vanilla Bean Cookie Dough Dip!  It’s vegan, gluten free, grain free and only contains a small amount of simple ingredients.


Vanilla Bean Cookie Dough Dip


If you have seen my Brownie Batter Dip, but you are not that into chocolate, this new recipe is for you!  I used real vanilla beans as well as vanilla extract to give this a really big vanilla flavor.



Vanilla Bean Cookie Dough Dip


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Vanilla Bean Cookie Dough Dip

Vanilla Bean Cookie Dough Dip

Prep Time 5 minutes Yields 1 1/2 cups     adjust servings

This delicious vanilla bean cookie dough dip is packed with vanilla flavor! Vegan, gluten free and grain free!



In a food processor, add the chickpeas and blend. 

Then, add the remaining ingredients, except for the almond milk) and blend well.

Lastly, add the almond milk, a little at a time, until you get the consistency you desire. Enjoy!



Vanilla Bean Cookie Dough Dip

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6 thoughts to “Vanilla Bean Cookie Dough Dip (Vegan)”

  1. Do you think the ground vanilla beans are a critical component? I don't have any, but I do what to make it.
    1. I think they definitely add to boosting the vanilla flavor. You can try using extract vanilla extract, but since this is not cooked, you may taste the alcohol.

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