Have you ever tried kabocha squash? OMG it’s my favorite out of all the squashes. It is super sweet and buttery. Perfect for this Kale White Bean Squash Soup.
I used my Instant Pot to cook the squash and it only took like 7 minutes. Love that thing! I highly recommend one if you don’t have it.
I will also give directions for roasting the squash in the oven. This is a great way to get more kale in your diet.
This healthy soup recipe is perfect for fall. The squash gives it a nice sweetness that goes very well with the beans. It also helps to offset the bitterness of the kale. I used curly kale, but I think any kind of kale could work.