I am not too picky when it comes to vegetables, but the one I never seemed to like was brussel sprouts. I had tried them many ways with no luck. So when my friend Judith over at The Midnight Baker told me she had a great recipe, I decided to give them another shot. This Maple Glazed Brussel Sprouts recipe was so good that I could not stop eating them. I am a believer for sure now.
These are amazing. Even my husband could not stop eating them. This will become a staple in our house for sure. This recipe is almost as addicting as my Cauliflower Popcorn.
Maple Glazed Brussel Sprouts
Ingredients
- 1 lbs of fresh brussel sprouts
- 2 T coconut oil (measure after melting)
- 2-3 T maple syrup
- 1 tsp sea salt
Instructions
- Preheat oven to 350.
- Wash brussel sprouts, remove the ends and cut in half.
- Place the brussel sprouts in a large bowl.
- In a small bowl, whisk the oil, salt and maple syrup.
- Pour over the brussel sprouts and mix well.
- Place the brussel sprouts on a lined baking sheet.
- Bake in the oven for 30 minutes, stopping to flip the sprouts halfway through.
Recipe Notes
Recipe from The Midnight Baker