Mushrooms and spinach are two of my favorite vegetables. They go so well in this creamy mushroom and spinach pasta. This is a healthy meal that doesn’t take very long to make at all. I used brown rice pasta in this creamy mushroom and spinach pasta to keep it gluten free. You can probably use regular pasta as well if you have no issues with gluten. If you also enjoy spinach and mushrooms together, you may also like this recipe.
I used full fat coconut milk in the can to give this pasta a creamy texture and taste. Not only does the coconut add to the taste, but the richness of it will keep you satisfied after only a small amount. This creamy mushroom and spinach pasta is more heavy on the vegetables than it is on the pasta. If you are grain free, you may also be able to make this dish with zucchini noodles.