Now that it’s September, in my world it’s okay to bring on the pumpkin recipes! These delicious pumpkin chocolate chunk cookies are gluten free, contain no refined sugars, and are the perfect way to start out the pumpkin recipe season. This healthy pumpkin chocolate chunk cookie recipe reminds me of pumpkin chocolate chunk cookies I use to buy at Smith’s grocery store in Las Vegas.
The recipe is not only good, but I have a fabulous giveaway for you all as well! When I first started eating clean, the very first thing I bought was my KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer. I love it and can’t say enough good things about it. It’s a top quality product that is worth every penny. If you are wondering, I am not being paid to say these things. I truly do love my mixer and use it almost everyday. So I contacted KitchenAid and asked if they would donate a mixer for a giveaway and they said yes! This is the very mixer I have. KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer. A $349 value!
This giveaway is open to US residents only.
Pumpkin Chocolate Chunk Cookies
Pumpkin Chocolate Chunk Cookies and a Giveaway!
Ingredients
- 1 cup gluten free oat flour
- 1 cup sorghum flour
- 1 cup pumpkin
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup applesauce
- 1/4 cup almond milk
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/2 tsp salt
- 3 oz 3 oz dark chocolate bar roughly chopped
Instructions
- Preheat oven to 350.
- Mix all the dry ingredients in one bowl .
- Mix wet in another.
- Add dry to wet and mix until combined.
- Fold in the chocolate chunks.
- Drop cookies onto parchment lined baking sheets and bake for 12-14 minutes.
Recipe Notes
These cookies are thick and have a cake like texture. I got 15 large cookies out of my batch. I keep them in the fridge so they last longer. You can also freeze them as well. Enjoy!