Pumpkin Chocolate Chunk Cookies

Now that it’s September, in my world it’s okay to bring on the pumpkin recipes!  These delicious pumpkin chocolate chunk cookies are gluten free, contain no refined sugars, and are the perfect way to start out the pumpkin recipe season. This healthy pumpkin chocolate chunk cookie recipe reminds me of pumpkin chocolate chunk cookies I use to buy at Smith’s grocery store in Las Vegas.

Pumpkin Cookies FG New watermark copy

The recipe is not only good, but I have a fabulous giveaway for you all as well!  When I first started eating clean, the very first thing I bought was my KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer.  I love it and can’t say enough good things about it.  It’s a top quality product that is worth every penny. If you are wondering, I am not being paid to say these things.  I truly do love my mixer and use it almost everyday.  So I contacted KitchenAid and asked if they would donate a mixer for a giveaway and they said yes!  This is the very mixer I have. KitchenAid® Artisan® Series 5-Quart Tilt-Head Stand Mixer.  A $349 value! 


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Pumpkin Chocolate Chunk Cookies

Pumpkin Chocolate Chunk Cookies and a Giveaway!

Prep Time 15 min Cook Time 14 min Serves 15 cookies     adjust servings



  1. Preheat oven to 350.
  2. Mix all the dry ingredients in one bowl .
  3. Mix wet in another.
  4. Add dry to wet and mix until combined.
  5. Fold in the chocolate chunks.
  6. Drop cookies onto parchment lined baking sheets and bake for 12-14 minutes.


Recipe Notes

These cookies are thick and have a cake like texture. I got 15 large cookies out of my batch. I keep them in the fridge so they last longer. You can also freeze them as well. Enjoy!