The other day, my husband Marcus made some Easy Miso Roasted Broccoli. He shared a picture of it in my Facebook group. Since it was so well received, he thought to make it over again for the blog. The first time, he didn’t measure anything. However, the second time he did, so I can share with all of you!
When we first made it, we were using up some soy-based Miso paste we had in the fridge. The second time, we used a chickpea miso paste. Both came out very good. I just wanted to share that there was a soy free option. 🙂
In case you were wondering, you can find miso paste in the refrigerated section. Near the tofu and other Asian products. Almost any health food store will have it. I got mine at Whole Foods.
This broccoli is so delicious, you will want to just eat it off the tray!