Easy Miso Roasted Broccoli

The other day, my husband Marcus made some Easy Miso Roasted Broccoli.  He shared a picture of it in my Facebook group. Since it was so well received, he thought to make it over again for the blog.  The first time, he didn’t measure anything. However, the second time he did, so I can share with all of you!

When we first made it, we were using up some soy-based Miso paste we had in the fridge.  The second time, we used a chickpea miso paste.  Both came out very good.  I just wanted to share that there was a soy free option. 🙂

Easy Miso Roasted Broccoli

In case you were wondering, you can find miso paste in the refrigerated section.  Near the tofu and other Asian products.  Almost any health food store will have it.  I got mine at Whole Foods.

This broccoli is so delicious, you will want to just eat it off the tray!

Easy Miso Roasted Broccoli

Easy Miso Roasted Broccoli

Prep Time 5 min Cook Time 30 min Serves 4 servings     adjust servings

The perfect side to any protein So good you will want to eat the whole batch at once!



  1. Preheat oven to 400.
  2. Place broccoli florets onto lined baking sheet .
  3. Lightly brush them with oil.
  4. Roast for 25 minutes.
  5. In a small bowl , mix all ingredients together for the glaze.
  6. Brush glaze over broccoli. Cook for another 5-10 minutes.
  7. This should last at least 3-4 days in the fridge. Enjoy!


miso roasted broccoli

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9 thoughts to “Easy Miso Roasted Broccoli”

  1. When you say to brush the broccoli with oil you don't mean the sesame oil do you? The sesame oil is part of the glaze isn't it? I'm a bit of a newbie so I need to ask. :).

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