Asian Slaw

I have been wanting to so an Asian slaw for quite some time now.  This week, we had some leftover red cabbage and I took that as a sign.  What we came out with was so good!

Asian slaw 3 watermark

This Asian slaw would be great in some spring rolls, or in an Asian wrap with your favorite protein.  It is definitely a dish that will be made often in our house.  Just today, I added some cashews to it for my husband’s lunch and he said they were amazing on top.  So even though it’s not pictured, I will add it to the recipe. 🙂 This is a quick dish that can be made in a few minutes.

Asian Slaw

Asian Slaw

Prep Time 20 min


  • 1 head red cabbage chopped
  • 2 apples diced (I used gala apples, but any would work)
  • 3 carrots shredded
  • 1 tsp ginger minced
  • 1 tsp garlic minced
  • 2 T toasted sesame oil
  • 2 T rice vinegar
  • 1/3 cup toasted cashews
  • salt to taste


  1. Throw the cabbage, apples, cashews and carrots into a large bowl .
  2. In a small bowl , whisk
  3. the remaining ingredients to make the dressing.
  4. Pour the dressing onto the salad and toss.


Recipe Notes

This made about 4 servings and should last for a week in the fridge. Enjoy!