5 Ingredient Snickerdoodle Fudge. I have the perfect summer treat for you. It only calls for a few simple ingredients and there is no baking required! It also happens to be vegan, gluten free and paleo approved!
I used cashew butter as the base because I really love the subtle flavor and buttery texture of it. If you need to make this nut free, you can certainly use sunflower butter instead. This fudge has a lovely, creamy texture with hints of cinnamon and sweetness from the maple syrup.
I recently made a Brownie Batter Hummus that got really good reviews. So this Snickerdoodle Cookie Dough Dip is another variation of dessert hummus. It’s PERFECT for summer because who really wants to turn on the oven in this heat?
This is dough you can eat straight up, or you can thin it out to make the dip. Win win all around in my opinion.
This Snickerdoodle Cookie Dough Dip is super easy to make. Vegan and gluten free. You only need 4 ingredients + water if it’s needed. Serve with fruit, graham crackers, or eat it by the spoon! 🙂 If you do feel like baking this, I think that could also work.