5 Ingredient Snickerdoodle Fudge (Vegan, Paleo)

5 Ingredient Snickerdoodle Fudge. I have the perfect summer treat for you.  It only calls for a few simple ingredients and there is no baking required! It also happens to be vegan, gluten free and paleo approved!


5 Ingredient Snickerdoodle Fudge


I used cashew butter as the base because I really love the subtle flavor and buttery texture of it.  If you need to make this nut free, you can certainly use sunflower butter instead. This fudge has a lovely, creamy texture with hints of cinnamon and sweetness from the maple syrup.



5 Ingredient Snickerdoodle Fudge


You can find coconut butter in the same section as the nut butter in your health food store.  You can also make your own if you like.   I use this recipe.


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5 Ingredient Snickerdoodle Fudge

5 Ingredient Snickerdoodle Fudge

Prep Time 5 minutes Yields 18 pieces     adjust servings

Only 5 ingredients to make this healthy fudge.  Vegan, gluten free, paleo, oil free and refined sugar free!  No baking required!



Add all ingredients to a food processor and mix until smooth.

Line an 8x8 baking dish with parchment paper.  Pour mixture in and press down firmly.

Chill in the fridge for 2 hours.

Once chilled, cut into squares and serve.  Enjoy!


Recipe Notes

This will keep in the fridge for several weeks.  Store in an airtight container.  It can also be frozen for up to 6 months.  Enjoy!


5 Ingredient Snickerdoodle Fudge

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