Super Simple Tabouleh Salad

Healthy, simple and quick to put together.  This is my kind of recipe!  I learned this recipe from my Turkish mother in law.   There are a ton of tabouleh recipes out there.   The one ingredient that makes this recipe stand apart from others is the pomegranate molasses.  It adds such a nice tang.  This dish is so simple and delicate in taste, so please make sure to use only the freshest ingredients.

Super Simple Tabouleh Salad

Super Simple Tabouleh Salad

Prep Time 10 min Cook Time 10 min


  • 1 1/2 cup bulgur
  • 3 cups water
  • 4-5 green onion sliced
  • 1 green bell pepper diced
  • lg bunch of fresh flat leaf parsley chopped fine
  • 1 1/2 cups chopped tomatoes (I used cherry tomatoes)
  • 1/4 cup lemon juice
  • 2-3 T pomegranate molasses
  • salt to taste



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11 thoughts to “Super Simple Tabouleh Salad”

  1. Your Tabouleh looks great! My Turkish mother's recipe includes chopped dill pickles and hot salsa. Sounds disgusting and isn't very authentic, but tastes delicious!
      1. I love dolma too! I also eat a lot of imam bayildi, borek (my mom makes mine vegan by using a potato and onion filling), and baklava
        1. We like borek too. My mother in law makes our with spinach and mushroom. Comes out great! I love her baklava too because she does drown it in sugar like the store bought ones.
    1. I need to get her over here to help me make them. Her dolmas are so good! She is coming to watch my kids on Thursday and I will ask her again. I haven't had them in awhile.
    1. I am not sure what to use in place of it. Maybe a drop or two or pomegranate juice? The recipe would still be great even if it is omitted.

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