Homemade Balsamic Vinaigrette

Homemade Balsamic Vinaigrette!  You have to try it.   After seeing the success of my Dairy Free Ranch Dressing and my Healthy Honey Mustard Dressing, I polled all of you on Facebook the other day asking about what other condiment recipes you would like to see.

Balsamic vinaigrette was one of the more popular answers, so that one was the first one I came up with. This homemade balsamic dressing recipe is simple and delicious. You won’t have to buy any at the store after making this homemade balsamic vinaigrette recipe.

Homemade Balsamic Vinaigrette


Most store bought dressings are loaded with sugar.  However, this dressing recipe contains no sugar at all.

Just a few simple ingredients that you probably already have in your kitchen!  This dressing is so easy to make, you will never buy dressing again!  It only takes a few minutes!

Looking for more salad dressing recipes?

Homemade Balsamic Vinaigrette

Homemade Balsamic Vinaigrette

Prep Time 5 min Serves 1/2 cup     adjust servings


  • 1/3 cup olive oil
  • 2 T balsamic vinegar
  • 1/2 T red wine vinegar
  • 1 clove garlic minced or pressed
  • 1/4 scant tsp ground mustard
  • 1 T lemon juice


  1. Whisk all the ingredients together. That’s it.


Recipe Notes

I store my dressing in a small mason jar in the fridge. It should keep for a couple weeks. Since there are no additives in this, it will solidify in the fridge. Pull it out a few minutes before you use it again. Or just make it as you need it.

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74 thoughts to “Homemade Balsamic Vinaigrette”

    1. I'm sorry I don't put the nutritional information in because I am not a nutritionist and cannot verify for the accuracy of my results. I would hate to put the wrong info up there when it came to a diabetic depending on them. However, most recipes can be uploaded to My Fitness Pal or Calorie Count for a rough breakdown. :)

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