I think the warm weather is here to stay here in Dallas. It’s been in the 80s all week. So it was about time to break out the popsicle molds. Eating clean does not mean you need to miss out on frozen treats. Making your own popsicles allows you to control the ingredients. These peaches and cream popsicles have only a few simple ingredients. My kids both love peaches so I created these peaches and cream popsicles for them. If you wish, you can also pour this mixture into an ice cream machine to make ice cream instead! If you enjoy this popsicle recipe, you may also enjoy my blueberries and cream popsicles or my dairy free fudgsicles.
These peach popsicles are dairy free and contain very little added sugar. In fact, you can omit the sugar all together if you get some super ripe peaches. My peaches were slightly on the tart side, so I added a little maple syrup.
Peaches and Cream Popsicles
Peaches and Cream Popsicles
Ingredients
- 1 can full fat unsweetened coconut milk (see notes)
- 3 large peaches (pits removed)
- 2-3 T pure maple syrup
- 1 tsp cinnamon
Instructions
- Combine all ingredients in a blender .
- Blend until smooth.
- Pour contents into popsicle molds .
- Stick in the freezer to set. (About 6 hours)
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