Cherry Chocolate Chip Nice Cream (Vegan)

Cherry Chocolate Chip Nice Cream.  My family’s challenge lately has been to cook from the pantry, fridge or freezer.  We have so much excess food and we need to get through it all.

That is exactly how this healthy nice cream recipe came about.  I have leftover frozen bananas and leftover frozen cherries in the freezer.  Plus, a HUGE bag on Enjoy Life chips to use up.


Cherry Chocolate Chip Nice Cream


This healthy ice cream recipe is vegan, gluten free AND paleo friendly!  Another bonus is that you don’t even need an ice cream maker to make it.  It’s super easy!

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Chili Spice Pecans (Vegan, Gluten Free)

Chili Spice Pecans. My husband is a huge fan of spicy foods and this recipe is one he came up with.  These spicy nuts make a great snack when you want something a little spicy and salty.


chili spice pecans


This healthy snack is vegan, gluten free and paleo approved. We made just a small batch to start with, but you can certainly make a bigger one if you like.  I think this flavor profile would work with my different nuts and seeds, so feel free to experiment.

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No Bake Pecan Pie Cookies (Vegan, Paleo)

No Bake Pecan Pie Cookies. This simple cookie recipe can be made in a flash AND it contains no added sugars!

Do you love making cookies this time of year?  They are great to give as gifts.  These cookies only contain 4 simple ingredients and you can whip them up in no time at all!


No Bake Pecan Pie Cookies


Another great thing about these pecan cookies is that they require no baking at all!  Super simple.  They are also vegan, gluten-free, grain-free, refined sugar-free, dairy-free, and egg free! Can it get better than that?

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Slow Cooker Smoky Sweet Potato Soup

Smoky Sweet Potato Soup.  Fall is my favorite time of year and sweet potatoes are one of my favorite veggies.  So of course I had to make this healthy slow cooker soup recipe for you.


Smoky Sweet Potato Soup


You can make this healthy soup in the slow cooker when you are not even home!  Plus, you will not heat up the kitchen.  If you prefer to make this on the stove, that is an option too.  Just bring to a boil and then cover, turn down and simmer until everything is soft.  Then just blast it with the immersion blender.

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