Homemade Sweet Sour Sauce. Who doesn’t like Sweet and Sour Sauce? Almost everyone loves it. The problem with it, is it’s usually loaded with sugar, salt and other additives.
Well I am happy to say my homemade sweet and sour sauce recipe is only sweetened with fruit. It’s very good and very versatile.
It makes a great dip or stir fry sauce. You can even use it as a marinade for roasted vegetables. If you like my Thai Peanut Sauce, you will love this one too!
I use pineapple juice to sweeten my sweet and sour sauce recipe. I bought a pineapple and juiced it myself. You can also blend and strain if you don’t have a juicer.
Or you can buy pineapple juice at the store. Just make sure it’s 100% juice. If you want the sauce a little thicker, you can add some arrowroot or cornstarch.
Homemade Sweet Sour Sauce
Homemade Sweet and Sour Sauce
Ingredients
- 1 cup pineapple juice (I juiced my own)
- 1/4 cup water
- 2 T white vinegar
- 1/4 cup ketchup (I used homemade)
- 2 T coconut aminos or soy sauce
Instructions
- Mix all the ingredients in a jar. Use immediately or keep in the fridge for later. It should last a couple weeks in the fridge. Enjoy!
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