Slow Cooker Stuffed Peppers

I just love making slow cooker recipes.  This new slow cooker recipe I have for you today is Slow Cooker Stuffed Peppers.  I already have one stuffed pepper recipe on my blog, but I wanted to do this one in the slow cooker.  I used quinoa for the stuffing, but you could also use rice if you prefer.  Hard to make these stuffed peppers look good in a photo, but I promise you they are delicious!

Quinoa Stuffed Peppers - My Whole Food Life

I made the quinoa separately before adding it to the slow cooker.  This recipe is very easy and makes a lot, so you will have easy dinners all week long.  I used my dairy free cheese sauce in this recipe.  I also think my pizza cheese sauce would be good in this recipe.   I hope you enjoy this stuffed pepper recipe as much as we did!

Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Serves 5-6 peppers     adjust servings

A delicious and healthy slow cooker meal!

Ingredients

Instructions

  1. Cut open the peppers from the top and carefully remove the stems and middles. (See photos below)
  2. Mix all the other ingredients in a large bowl .
  3. Put a small amount of water in the bottom of the crock pot .
  4. Place the peppers in upright.
  5. Stuff the quinoa mixture into each pepper.
  6. Turn slow cooker on high.
  7. Cook for about 3 hours.
  8. Let cool before storing in the fridge or freezer.
  9. I have a large crock pot and I got 6 peppers.

by

Recipe Notes

If you want to make this in the oven vs the slow cooker, set to 350 and bake for about 45 minutes. Enjoy!

Stuffed Peppers Steps

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19 thoughts to “Slow Cooker Stuffed Peppers”

  1. I was hunting around for recipes to share on my weekend healthy recipes roundup. Of course I had to head over here to poke around. I love stuffed peppers, and can't wait to give this a try tomorrow.
  2. This looks amazing! I love the slow cooker for the stuffed peppers. I do one with cooked brown rice, mixed veggies, tofu, and chopped onions that I mix right before. I haven't considered the quiona but I bet it tastes fabulous. :)
  3. I am very I interested I gluten free recipes. Am 66 years old and this is a whole new chapter of my life, so I am anxious for guidance from everyone outbreak has experienced this. Please help.
    1. Almost all my recipes are gluten free. :) I also run a Facebook group if you are interested in joining. A lot of the members are gluten free. Here is the link to join. https://www.facebook.com/groups/529836363792473/

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