New overnight oats recipe today! This time it’s Raspberry Cream Overnight Oats. I had some leftover cashew cream from making my No Bake Oatmeal Pies, so I used it to make these Raspberry Cream Overnight Oats. You guys! This one is delicious! If you like the creamy factor of my Cinnamon Roll Overnight Oats, then you will love this new overnight oats recipe!
If you haven’t tried overnight oats, this is a great recipe to start with. This is seriously the easiest breakfast you will ever make. No cooking required! Make 5 at a time for easy breakfasts all week. You can heat them up, or eat them cold. I make mine with steel cut oats and I prefer them cold. They remind me of cereal.
Raspberry Cream Overnight Oats
Raspberry Cream Overnight Oats
Ingredients
- 1/2 cup gluten free steel cut oats or gluten free rolled oats
- 1/2 cup coconut milk (or milk of choice)
- 1/4 cup raspberries
- 1/4 cup raw cashews soaked overnight
- 2 medjool dates chopped
- 2 tsp chia seeds
- 1 tsp ground vanilla beans
Instructions
- Drain and rinse the cashews. Add them to a blender and blend until smooth. You may need to add a little water to get the consistency right.
- Add everything into a jar and mix well. I like these jars .
- Place the jar in the fridge overnight and enjoy the next morning!
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