Banana Bread Baked Oatmeal

Banana Bread Baked Oatmeal.  I am always looking for quick and easy breakfasts on the go.  That is where this Banana Bread Baked Oatmeal recipe comes in.

It’s super easy, freezes well and travels well!  Make a double batch and pack your freezer full for those busy school mornings.

This recipe is nut free, so it would be perfect for pack in your kids school lunches.  This Banana Bread Baked Oatmeal recipe was a huge hit here.

I hope you enjoy it as well. If you are in search of other quick breakfast ideas, you may also enjoy my post on 22 make ahead breakfasts for back to school mornings.

 

Banana Bread Baked Oatmeal - My Whole Food Life

 

These seriously whip up in just a few minutes.  This recipe is vegan, gluten free, dairy free and nut free.  I added chocolate chips to mine, but you could also add raisins if you prefer.  This is a great way to use up some ripe bananas too.

 

Banana Bread Baked Oatmeal

We shot a video for this recipe.  Sorry it’s a little shaky.  You can view it below.  For more healthy recipe videos, you can subscribe to my You Tube Channel.

Banana Bread Baked Oatmeal

Banana Bread Baked Oatmeal

Prep Time 5 min Cook Time 10 min Serves 12 standard sized muffins     adjust servings

Ingredients

Instructions

  1. Preheat oven to 350.
  2. In one bowl , mix the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Add dry to wet and mix only until combined.
  5. Fold in the chocolate chips or raisins.
  6. Spoon batter into lined or greased muffin pans. I used standard sized muffin pans and silicone liners .
  7. Bake for about 11-14 minutes.
  8. Let cool completely before storing in an airtight container.

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65 thoughts to “Banana Bread Baked Oatmeal”

    1. Thanks Kathy! I'm sorry, I don't know the nutritional info, but I know the recipes can be uploaded to My Fitness Pal for a rough estimate
  1. My husband and I are going on a four day road trip at the end of this week and I'm going to make these as mini-muffins to keep in the cooler. They will be great as healthy road snacks! Might throw in some hemp and chia seeds for extra protein.
    1. Great idea! I plan on making them for us when we take our road trip in May. I think I will also add some chia. Thanks for the idea. :)
  2. I can't wait to try this! Now it's summer I've needed to find some less warming ways to get my oatmeal fix- so these are going to go down very well with me in the mornings I'm sure! And much easier to pack than overnight oats!
  3. Just took these out of the oven and they are delicious! Can't wait to have one with my morning coffee!If anyone figures out nutritional info please post it.
    1. I am so glad you liked them Michelle! If you go to My fitness Pal, I think you can upload the recipe to get the info.
  4. Yum! Thanks! Will be added to our regular baked oatmeal rotation!! Just baked them today and they were delicious!
  5. I made them with 1/4 Cup Mini semi-sweet choc chips and here is the nutritional data I came up with per muffin: Servings 12.0 standard size muffins Amount Per Serving: calories 169 Total Fat 4 g Saturated Fat 1 g Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 29 mg Sodium 133 mg Potassium 37 mg Total Carbohydrate 29 g Dietary Fiber 3 g Sugars 11 g Protein 5 g
  6. These are delicious. My son is now gluten and dairy free and I have gone to your site repeatedly for unique ideas. You have so many great recipes on your website!
  7. Hello, I am looking forward to trying your recipes however I have a young daughter with tree nut and tree fruit allergies. Can you suggest a substitute for the applesauce in this Banana Bread Baked Oatmeal recipe. Appreciate it. Have a nice day! Thanks for all the great recipes! Keep them coming! Donna
  8. Hello! This sounds awesome for my babies. Two questions: Can I use Steel Cut Oats instead? How is maple syrup different from sugar? Looking forward to hear from you! :)
    1. Thank you! I have never tried steel cut oats in this, but that may work. Maple syrup is still sugar, but it's a natural sugar which is better for you than the processed stuff.
  9. I don't have any chocolate chips but was wondering if I could add cocoa powder to them. If so how much would you suggest and do you think I would need to increase the liquid a little?
    1. I think that might work. Maybe add 1/4 cup cocoa powder? Just add a little milk if it seems too dry of a mixture.
  10. Making these now...they've been in the oven for the full 14 minutes and still seem a little wet. How dry should they be before I take them out?

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