I love making all kinds of veggie chips. Sweet potato chips and zucchini chips are my fave. Well this recipe for Cheesy Zucchini Chips will definitely be a new fave.
They are delicious, easy to make and dairy free!
I call them cheesy chips, but there is actually no cheese in the recipe! I used nutritional yeast, which has a cheesy flavor. It went so well with these chips.
In case you were wondering, nutritional yeast is nothing like bread yeast. You can read more about it here. If you eat dairy, you can use some regular cheese if you like.
This can also probably be done in the dehydrator
Cheesy Zucchini Chips
Cheesy Zucchini Chips
A healthy snack option
Ingredients
- 1 zucchini, ends removed and sliced thin
- 2-3 T nutritional yeast
- 1 T avocado oil
- 1/2 tsp garlic powder
- Sea salt to taste
Instructions
- Preheat oven to 400.
- Slice the zucchini thin. I used a mandolin . Place in a bowl with the remaining ingredients. Use your hands to toss the zucchini around in the bowl until each one is coated.
- Place the zucchini chips on a lined baking sheet .
- Bake for 15-20 minutes. Remove, flip the zucchini and bake again for another 5-10 minutes.
Recipe Notes
If you have any left to store, place them in an airtight container with rice scattered at the bottom. The rice will absorb some of the moisture and keep the chips crispy. Enjoy!
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