Chili Spice Pecans (Vegan, Gluten Free)

Chili Spice Pecans. My husband is a huge fan of spicy foods and this recipe is one he came up with.  These spicy nuts make a great snack when you want something a little spicy and salty.

 

chili spice pecans

 

This healthy snack is vegan, gluten free and paleo approved. We made just a small batch to start with, but you can certainly make a bigger one if you like.  I think this flavor profile would work with my different nuts and seeds, so feel free to experiment.

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No Bake Pecan Pie Cookies (Vegan, Paleo)

No Bake Pecan Pie Cookies. This simple cookie recipe can be made in a flash AND it contains no added sugars!

Do you love making cookies this time of year?  They are great to give as gifts.  These cookies only contain 4 simple ingredients and you can whip them up in no time at all!

 

No Bake Pecan Pie Cookies

 

Another great thing about these pecan cookies is that they require no baking at all!  Super simple.  They are also vegan, gluten-free, grain-free, refined sugar-free, dairy-free, and egg free! Can it get better than that?

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Flourless Pumpkin Brownies (Vegan, Gluten Free)

Flourless Pumpkin Brownies that are vegan and gluten free. I had some extra pumpkin to use up, and it worked great with this healthy brownie recipe.

This recipe was inspired by my flourless pumpkin chocolate cookies.  These brownies are rich, fudgy, and perfect for Fall!

 

Flourless Pumpkin Brownies

 

If you want to bump up the chocolate even more, you can add some chocolate chips.  I used almond butter because that’s what I had on hand, but any nut butter will work in this recipe.  If you want to make it nut free, you can use sunflower butter.

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Salsa Verde Recipe (Vegan Gluten Free)

Salsa Verde Recipe.  My husband loves all things spicy, so he created this easy recipe for you.  This salsa verde is perfect summer!  It can be used as a dip or marinade.  Very versatile!

 

Salsa Verde Recipe

 

You can literally whip this up in minutes! My husband loves it super spicy, so he kept the seeds in the jalapenos.  If you like things with a little less heat, I suggest removing the seeds.  It’s your choice.

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